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This spicy vegan black bean soup is hearty, thick, full of flavour and nutrition and has just the right amount of spice. It's high in fibre and protein, low in fat and is oil-free, gluten-free and easy to make in under 30 minutes with simple, everyday ingredients. via @runonrealfood
Vegan Mexican recipes are the perfect choice for an easy weeknight or weekend dinner. They are plant based, healthy and delicious. | The Green Loot #vegan #mexican
Recipe: Black Beans and Cauliflower Rice (Gluten-Free, Vegan / Plant-Based) Black Beans and Cauliflower Rice ?A zippy, flavorful dish that? lower in carbs and higher in nutrients than traditional beans and white rice, but equally as tasty and versatile!