Beef Stew. Ok, yum! The beef is so tender and just melts in your mouth! @natashaskitchen

Beef Stew

Beef Stew, with carrots, mushrooms & potatoes. The beef is so tender and just melts in your mouth! >> Ughhhhhh, I want to make a good hearty stew SO BAD

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe – a traditional South African donut made with a simple dough and sweet, spiced syrup.

How to make the easiest pavlova EVER!

4 egg whites at room temperature pinch of salt cups of sugar 2 teaspoons cornflour 1 teaspoons white wine vinegar A fw drops of vanilla extract To top your pav: A bottle of cream Any fruit you like

My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!

South-Africa - Peppermint Crisp Tart -   A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

Chicken and mushroom pie

Chicken and mushroom pie

Hoender-en-sampioenpastei - om hierdie dis nog vinniger te maak koop 'n klaar gaar hoeder op pad huistoe.

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister

Oxtail and red wine potjie

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister *Garni is a bundle of thyme and sage/parsley

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

The Ultimate Lekkerbek Bobotie | Recipes | Photography and Styling by Tasha Seccombe

The Ultimate Lekkerbek Bobotie


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