Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
African Doughnut (Drop Doughnut) - Immaculate Bites
African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats! Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . You just don’t want to go through that process. ... View More
Jan Ellis pudding - a classic South African dessert - Cooksister | Food, Travel, Photography
Jan Ellis pudding is a South African dessert named after a much-loved rugby player Jan Ellis. The recipe is easy to make, and drenched in delicious syrup
Malva Pudding Cupcakes
South Africa’s most loved winter pudding in cupcake form. Is it a finger-licking dessert or a delectable tea time treat? We think both.
South African Crustless Milk Tart Recipe - Food.com
This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.
Malva Pudding is a decadent South African dessert. It is moist, sticky, sweet, milky, butter and the perfect treat for when you want to indulge.
Asynpoeding (Vinegar pudding) - Cooksister | Food, Travel, Photography
A recipe for traditional South African asynpoeding (vinegar pudding) - a self-saucing baked pudding where the sweetness is balanced out by a hint of vinegar