Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! This popular Russian side salad is often served aside meat and rice pilaf for dinner | Let the Baking Begin!

Spicy Korean Carrots

Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! This popular Russian side salad is often served aside meat and rice pilaf for dinner

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley  1 tsp. Portuguese spice 2-3 fresh chopped garlic Method:  Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g oz.) Margarine/Butter (preferably Rama) 250 ml cup) Fresh cream 2 tbsp.

Yoghurt tart:  2 packets jelly 125ml boiled water  1 tin condensed milk  500ml yogurt  250ml fresh cream  1 packet tennis biscuits  Butter   How to prepare:   1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream.  2. Crush the tennis biscuits with butter.  3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust.  4. Pour the mixture over the tennis biscuit crust and refrigerate until set.

An extremely easy marshmallow and yogurt tart. It is perfect for a tea-time snack or an after-dinner sweet.

lemon and passionfruit slice

Lemon and passionfruit slice

Cheat's Vanilla Slice

Cheat's vanilla slice

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