Recipes for Potatoes

Lemon-Basil Potatoes Recipe | Giada De Laurentiis | Food Network

This Mediterranean Potato Salad is a refreshing salad filled with tender potatoes, fresh herbs, onions and a simple citrusy dressing- perfect for the summer

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon Vinaigrette

Roasted New Potato Salad with Lentils + Herb Dressing | Occasionally Eggs

Bacon Potato Salad - There's NO MAYO in this easy potato salad that's loaded with BACON, corn, red onions, and tossed with a flavorful dijon dressing!! Always a FAVORITE at picnics, potlucks, parties, and events!!

Featuring an easy dairy-free pesto sauce and only 3 other main ingredients, this pesto potato salad is a flavorful side dish that can be served warm or cold.

These skewers are fun served as appetizers before a holiday meal. They can add kid-friendliness to the main meal too. Recipe and image courtesy of Jackie Newgent, RDN.

Though potatoes get a bad rap by some nutrition gurus, they're actually packed with antioxidants, including carotenoids and anthocyanins. The key is choosing a variety of colors to ensure you’re getting a variety of these health protectors, like in this tricolor baby-potato recipe.

Crispy Spanish potatoes smothered and baked in a tangy sauce and simple Spanish seasonings! Load up your plate with these easy to make potatoes and dig in.

Tornado Potato. Made 3/25/2017. Need to cook longer than recipe states. Probably 350 for 30-35 minutes

For this recipe, we experimented with two methods: applying vinegar powder and soaking the chips in vinegar before baking them. While the powder makes the process quicker, we did find that soaking the chips in vinegar first resulted in a more intense flavor. Either method works, so choose what works best for your schedule.

Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii

This salad is excellent on its own or it can make a great side dish. Enjoy it warm or at room temperature. Ingredients (serves 4-6 as a main dish) - 6 …

Switch up the old mayo-based potato salad for this fresh and flavorful one that has a Dijon dressing and fresh green beans.

Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula. "I grow a lot of arugula in my garden," he says. "It's so easy to grow, it's a joke. A farmer once said to me that if everyone who had enough space planted a garden, we could produce enough food to feed the entire country. I don't know how that would work, but it's fun to think about." Slideshow: More Grilling Side Dishes