Bunny Chow- curry in a half loaf white bread. A Durban city speciality. I love this combination of shrimp and chicken with a very spicy curry, but you can make bunny chow with any curry recipe you wish.
Forget cereal or bacon and eggs: The hottest new food to tickle the tonsils at the breakfast table is of the decidedly spicy variety. And it’s about as far from oatmeal as you can imagine — a hand-held stew, in fact — and comes with a curious name.