CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.
Marinated Lamb Kebabs | Lamb Recipes | - Sosaties - Sosaties are South Africa’s version of shish kebabs. While the type of meat used varies, Pinotage prefers tender cubes of lamb to bring out its earthy flavour.....(Jamie Oliver Recipes)