Lamb Braai Sosaties - Same as their Super Sosatie recipe on the same site.

Back to the braai basics- Lamb sosaties

Lamb Braai Sosaties - Same as their Super Sosatie recipe on the same site.

Monkey Gland Rump Kebabs

Monkey Gland Rump Kebabs

Monkey gland sauce is a rather peculiarly named sauce that was brought to South Africa by Cavaliere Fiorino Luigi Bagatta in introducing diners

South African Lamb & Apricot Skewers a.k.a. Sosaties via Sweet Paul Magazine Summer Issue 2014

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb & Apricot Skewers a.k.a. Sosaties via Sweet Paul Magazine Summer Issue 2014

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

Anny’s Sosaties (Kebabs) | Tasty Kitchen: A Happy Recipe Community!

Anny’s Sosaties (Kebabs)

These were the winning entry in our kerrie-sosaties competition, won by Gerrie du Toit from Vereeniging

These were the winning entry in our kerrie-sosaties competition, won by Gerrie du Toit from Vereeniging

Marinated Lamb Kebabs | Lamb Recipes | - Sosaties - Sosaties are South Africa’s version of shish kebabs. While the type of meat used varies, Pinotage prefers tender cubes of lamb to bring out its earthy flavour.....(Jamie Oliver Recipes)

The best marinated lamb kebabs

Marinated Lamb Kebabs | Lamb Recipes | - Sosaties - Sosaties are South Africa’s version of shish kebabs. While the type of meat used varies, Pinotage prefers tender cubes of lamb to bring out its earthy flavour.....(Jamie Oliver Recipes)

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