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Snoek on the braai with Chaloner Apricot Jam We decided to take advantage of the sunshine and warm weather over the weekend by having. Braai Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Camping Dishes, Campfire Food, South African Recipes, Fish Dishes

Snoek on the braai with Chaloner Apricot Jam We decided to take advantage of the sunshine and warm weather over the weekend by having a typically Capetonian snoek braai. The combination of snoek and apricot jam has always baffled me but the tangy flavours work amazingly well with fish. Give this traditional recipe a try and we promise your friends will be begging you to make it for every braai over the summer!

Whole Snoek with Apricot, Chilli and Ginger Glaze Serves 6 
 1 fresh snoek (cleaned and prepared in ‘butterfly’ style) 2 cloves garlic, grated Tbsp olive oil 1 red-chilli, de-seeded and finely chopped 2 heaped tsp grated fresh ginger 3 Tbsp apricot [. Braai Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Fish Dishes, Tasty Dishes, South African Recipes, Fresh Ginger, Fish And Seafood

Whole Snoek with Apricot, Chilli and Ginger Glaze - Sarah Graham Food

Whole Snoek with Apricot, Chilli and Ginger Glaze Serves 6 | Preparation time 10-15 minutes | Cooking time 15-20 minutes WHAT YOU’LL NEED 1 fresh snoek (cleaned and prepared in ‘butterfly’ style) 2 cloves garlic, grated 2-3 Tbsp olive oil 1 red-chilli, de-seeded and finely chopped 2 heaped tsp grated fresh ginger 3 Tbsp apricot … Continue reading Whole Snoek with Apricot, Chilli and Ginger Glaze

Whole Snoek with Apricot, Chilli and Ginger Glaze Serves 6 
 1 fresh snoek (cleaned and prepared in ‘butterfly’ style) 2 cloves garlic, grated Tbsp olive oil 1 red-chilli, de-seeded and finely chopped 2 heaped tsp grated fresh ginger 3 Tbsp apricot [. Braai Recipes, Brunch Recipes, Fish Recipes, Fish Sides, Side Dishes For Fish, Braai Salads, Bitten Tv Show, Sarah Graham, Low Carb Sauces

Whole Snoek with Apricot, Chilli and Ginger Glaze - Sarah Graham Food

Whole Snoek with Apricot, Chilli and Ginger Glaze Serves 6 | Preparation time 10-15 minutes | Cooking time 15-20 minutes WHAT YOU’LL NEED 1 fresh snoek (cleaned and prepared in ‘butterfly’ style) 2 cloves garlic, grated 2-3 Tbsp olive oil 1 red-chilli, de-seeded and finely chopped 2 heaped tsp grated fresh ginger 3 Tbsp apricot … Continue reading Whole Snoek with Apricot, Chilli and Ginger Glaze