Singing canary concentrate - I am trying this dry concentrate recipe, but I think there is a type. I think you should use 4 teaspoons to make 2 quarts instead of 4 Tablespoons. I tried making 1 quart and used 2 tsp. of the dry mix, along with tsp.
1 cup sugar 125 ml custard powder Mix the sugar and custard powder. Add 1 liter milk and mix well. Add butter and 20 ml vanilla essence, microwave for 10 min on high. Whisk the mixture every 2 minutes with a metal whisk.
Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.
Scalloped Hasselback Potatoes - great concept, overall yummy flavor. Potatoes took much longer to cook. Lots of effort for minimal difference. Next time I'll try this recipe in the pan the traditional way.