Springbok Carpaccio filled with Cream cheese, Sweet Peppers and Toasted Almonds, topped with Basil Pesto on wild Rocket

Springbok Carpaccio filled with Cream cheese, Sweet Peppers and Toasted Almonds, topped with Basil Pesto on wild Rocket

Chocolate and hazelnut mousse

Chocolate and hazelnut mousse

Sliced Roasted Leg of Lamb on a fresh Rosemary skewer with a Lemon and Garlic de-glace

Sliced Roasted Leg of Lamb on a fresh Rosemary skewer with a Lemon and Garlic de-glace

Croissant Butter Pudding with White Chocolate, Cranberries, Custard and Vanilla Ice Cream

Croissant Butter Pudding with White Chocolate, Cranberries, Custard and Vanilla Ice Cream

Amarula Tiramisu with Mini Meringues, Berry Compote and cream

Amarula Tiramisu with Mini Meringues, Berry Compote and cream

Asian Pork Belly with Spinach Rosti, Basil Mash and Crispy Noodles

Asian Pork Belly with Spinach Rosti, Basil Mash and Crispy Noodles

Kudu Paté with Apricot and Pistachio Nuts

Kudu Paté with Apricot and Pistachio Nuts

Cape berry Pavlovas with crème patisserie and whipped cream

Cape berry Pavlovas with crème patisserie and whipped cream

Golden Roasted Chicken Leg quarter stuffed with Peppadews, Capers and Cheddar Cheese served with a Rosemary Cream reduction

Golden Roasted Chicken Leg quarter stuffed with Peppadews, Capers and Cheddar Cheese served with a Rosemary Cream reduction


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