food

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Jackie Fourie van As
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This homemade Chicken Pot Pie is a comforting classic, filled with tender chicken and vegetables in a creamy sauce, all encased in a flaky, golden crust—perfect for a cozy meal. Preheat the oven to 425°F (220°C). Sauté carrots and celery in a large pan with butter until softened. Stir in flour to coat vegetables. Slowly add chicken broth and milk, stirring constantly until the sauce thickens. Add chicken and peas, and season with salt and pepper. Pour the filling into a pie dish. Place the pie crust over the filling, crimp the edges, and cut a few slits on top for steam to escape. Bake for 30-35 minutes until the crust is golden brown. Let cool slightly before serving.
Classic Chicken Pot Pie
This homemade Chicken Pot Pie is a comforting classic, filled with tender chicken and vegetables in a creamy sauce, all encased in a flaky, golden crust—perfect for a cozy meal. Preheat the oven to 425°F (220°C). Sauté carrots and celery in a large pan with butter until softened. Stir in flour to coat vegetables. Slowly add chicken broth and milk, stirring constantly until the sauce thickens. Add chicken and peas, and season with salt and pepper. Pour the filling into a pie dish. Place the pie crust over the filling, crimp the edges, and cut a few slits on top for steam to escape. Bake for 30-35 minutes until the crust is golden brown. Let cool slightly before serving.
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This rich and flavorful Bolognese sauce is a classic Italian favorite. With simple ingredients and a slow-cooked depth of flavor, it’s perfect for pasta or a lasagna base. Preparation: Heat olive oil in a large pan over medium heat. Add the onions, garlic, carrot, and celery, and sauté until softened. Add the ground meat and cook until browned. Stir in the crushed tomatoes, red wine (if using), oregano, salt, and pepper. Let the sauce simmer on low for 30-45 minutes, stirring occasionally. Stir in the milk or cream and cook for an additional 5 minutes to thicken. Serve the sauce over your favorite pasta and garnish with fresh parsley.
Easy Homemade Bolognese Sauce
This rich and flavorful Bolognese sauce is a classic Italian favorite. With simple ingredients and a slow-cooked depth of flavor, it’s perfect for pasta or a lasagna base. Preparation: Heat olive oil in a large pan over medium heat. Add the onions, garlic, carrot, and celery, and sauté until softened. Add the ground meat and cook until browned. Stir in the crushed tomatoes, red wine (if using), oregano, salt, and pepper. Let the sauce simmer on low for 30-45 minutes, stirring occasionally. Stir in the milk or cream and cook for an additional 5 minutes to thicken. Serve the sauce over your favorite pasta and garnish with fresh parsley.
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I swear, every time I cook these, they vanish into thin air.
I swear, every time I cook these, they vanish into thin air.
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Crispy Batter Mix Recipe: The Secret to Perfectly Golden, Crunchy Coatings! 🍟🍗🐟
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a recipe for groen tesop is shown in the middle of this poster
Description: This hearty split pea soup is packed with flavor, combining tender peas, smoky ham, and aromatic vegetables. A comforting, rustic dish perfect for cold days or family dinners. Heat olive oil in a large pot and sauté the onion, carrots, celery, and garlic until softened. Add the ham, split peas, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 1-1.5 hours, until the peas are tender. Stir occasionally and adjust seasoning if needed. If the soup is too thick, add extra broth or water. Once the soup has reached your desired consistency, serve hot, garnished with fresh herbs if desired. #SplitPeaSoup #ComfortFood #RusticSoup #HeartyMeals #CountryStyle
Country-Style Split Pea Soup: A Comforting, Rustic Classic
Description: This hearty split pea soup is packed with flavor, combining tender peas, smoky ham, and aromatic vegetables. A comforting, rustic dish perfect for cold days or family dinners. Heat olive oil in a large pot and sauté the onion, carrots, celery, and garlic until softened. Add the ham, split peas, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 1-1.5 hours, until the peas are tender. Stir occasionally and adjust seasoning if needed. If the soup is too thick, add extra broth or water. Once the soup has reached your desired consistency, serve hot, garnished with fresh herbs if desired. #SplitPeaSoup #ComfortFood #RusticSoup #HeartyMeals #CountryStyle
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