Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.
12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.
Perfect for a traditional Sunday lunch this Easter, milk tart is an SA favourite brought here by the Dutch. The recipe was then adapted by Cape Malays who added more spice. Cut the workload by using ready-made puff pastry for the crust.