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Fantasy Fish Cakes are super fast and easy to make tuna cakes that are Paleo, grain free, low carb, and so yummy! Even tuna haters will love.

Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

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Pickled fish predates refrigeration, when people had to find ways to preserve food. Popular in South Africa, in the Cape it’s often referred...

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Blitsvinning in die mikrogolfoond. 6 tot 8 porsies. 1 blikkie tuna gedreineer, 1 middelslagui gerasper, 50 ml blatjang, 50 ml mayonnaise, 2 eiers geklits, 100 ml volroommelk, 1 groot pak (125 g) kaas-en-uie-tjips fyngedruk, 3/4 kop cheddarkaas gerasper. 1. Meng alle bestandele in mengbak 2. Spuit mikrogolfvaste tertbord van 20 cm met kossproei 3. Giet …

Salmon & lemon fish cakes - Bake for 45-50 mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.

Enjoy the flavour of the Cape with this quick and easy dish. This South African favourite, usually prepared and served at Easter time, keeps well in the fridge for up to a week. The fish is cooked first, and is then pickled and served cold.

A wonderful traditional South African #Easter feast: Pickled Fish! This dish has been eaten around Easter time for hundreds of years in the Cape. #PickledFish #SouthAfrican #SouthAfricanRecipes #Knorr

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Die kerrievis-resep op bl. 114 was elke Paasnaweek op ons tafel. Ek gee die resep ekstra geur met vinkel- en koljandersaad.

Pickled or curried fish done like this is a uniquely South Africa dish which originated in the cape, was used as a preserving method and tastes really fantastic