Perfect Pie Crust
Perfect Pie Crust ~ The best pie crust recipe that exists... Once you make a homemade pie crust you will never again buy onepi
Magic Crust Custard Pie Recipe
Magic Crust Custard Pie! This easy pie is great for holidays or last minute company! These ingredients are easily found in your fridge and pantry and it turns out perfect every time!
Coronado Concert in the Park - Out of South Africa
Our Out of South Africa theme was a nice change of pace this past Sunday. Many of our culinary themes this summer have been tied to the ba...
Kondensmelk fudge – Boerekos – Kook met Nostalgie
Die beste , flopvrye resep ooit, sal nooit weer ander een probeer nie… Sukses Fudge !! 400g suiker 45ml water 55ml botter 30ml gouestroop 1 blik kondensmelk 1 tl vanielje Meng die suiker en w…
South African Melktert (Milk Tart)
"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
The best vetkoek recipe ever - Getaway Magazine
When we stayed at eKasie Backpackers in Khayelitsha, we were served the most divine vetkoek for lunch! We couldn't rest until we'd got the recipe.
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
Bobotie to malva pudding: 20 of the best South African recipes - Getaway Magazine
Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?
Cremora Fridge Tart
Cremora is a powdered non dairy coffee creamer which is suitable for use by lactose intolerant people – but why stop at using it in your coffee when you can use it to make a fridge tart and e…