rusks

Collection by Jessica Cannon

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Jessica Cannon
1 cup flour (all-purpose, whole wheat, barley, oat or a combination) 1 cup dry infant rice cereal (or oatmeal baby cereal or millet) 1 very ripe medium banana (1/3 cup), mashed (or other mashed foods) 425ºF / 220ºC. on a greased cookie sheet for 10-12 minutes

Homemade Banana Teething Biscuits

Here are my favorite sugar-free and egg-free recipes for homemade banana teething biscuits that are healthy, safe and yummy for baby.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Maklike Vinnige Resep a classic buttermilk rusk recipe

a classic buttermilk rusk recipe

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Ba…

South African Recipes FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

South African Recipes

South African Recipes FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

Buttermilk rusks (notes: half the recipe is more than enough, maybe a bit more sugar and some extra salt) - but otherwise a very good recipe

Buttermilk rusks (notes: half the recipe is more than enough, maybe a bit more sugar and some extra salt) - but otherwise a very good recipe

Soetkoekies (Spicy biscuits with almonds and Port) are of Dutch origin and have been a favorite South African treat for many years, together with other traditional cookies such as crunchies and rusks. The Dutch colonised Cape Town in 1652 and rapidly established their cooking traditions at the Cape, so this is probably one of the older recipes still in use in South Africa.

Another have to have at South African tea time or coffee time is the Soetkoekie

A traditional South African Biscuit or Cookie Soetkoekies (sweet biscuits) are spicy biscuits, flavoured with wine. They are very traditional and well-loved in South-Africa. My mother baked soetkoekies in large batches and they bring fond childhood memories of helping with the baking. Ingredients 2 cups (500 ml) flour ¼ teaspoon (1 ml) ground cloves ¼ teaspoon (1 ml) ground nutmeg ½ teaspoon (2 ml) ground ginger 1 teaspoon (5 ml) ground cinnamon Pinch of salt zest of an orange or mandarin…

Easy Milk Rusks ~ delicious breakfast or teatime treat #rusks #teatimetreats via:withablast.blogspot.com

Easy Milk Rusks ~ delicious breakfast or teatime treat #rusks #teatimetreats via:withablast.blogspot.com

We all enjoy a comforting rusk or two with a nice cup of tea or coffee and all the better when they are homemade. These tasty treats are quicker to make than the traditional method, so a batch can...

Microwave Oven Buttermilk Rusks

We all enjoy a comforting rusk or two with a nice cup of tea or coffee and all the better when they are homemade. These tasty treats are quicker to make than the traditional method, so a batch can be whipped up and ready in no time. Microwave Oven Buttermilk Rusks Ingredients 500g cake flour…

Marmalade Rusk - Old Style & Favourite South-African Recipes

Marmalade-rusks SA Recipes | Old Style Recipes Marmalade-rusks

Favourite South African Recipes :: Marmalade-rusks