Olwethu

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Poached and roasted sea trout with watercress purée, green asparagus, brown shrimp and chervil nage, Pied à Terre, Central London restaurant

Poached and roasted sea trout with watercress purée, green asparagus, brown shrimp and chervil nage, Pied à Terre, Central London restaurant

Grilled trout with seven herbs sauce and julienned vegetables being plated by our sous-chef Edgar for Cala Moresca Restaurant at Cala Luna Hotel.

Grilled trout with seven herbs sauce and julienned vegetables being plated by our sous-chef Edgar for Cala Moresca Restaurant at Cala Luna Hotel.