Nigerian Beef Stew (African Stew)
Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is not peculiar to Nigerians alone, it is popular in other parts of Africa as well. This is one stew recipe you want to add to your recipe tin. A versatile tomato stew that can be eaten with anything and everything
BEEF STIR FRY VEGETABLE
If you're looking for a quick vegetable sauce that you can enjoy with yam, rice or (my preferred pairing) Spaghetti, then try this Beef Stir Fry. It takes less than 15 minutes to cook and always delicious! INGREDIENTS Beef Stir-fry ½ Cup Vegetable Oil 6 Scotch Bonnet 1 Large Onion 2 Large Bell Peppers Ugu (Fluted Pumpkin) Vegetable 1 tablespoon Curry 1 tablespoon Thyme Salt to taste Seasoning according to preference PREPARATION · Add vegetable oil to a non-stick pan and allow to heat up. ·…
Making Egusi Soup Recipe (with Assorted Meat) - Dream Africa
Step-by-step preparation guide on how to make the ultimate Nigerian egusi soup recipe. A local Nigerian dish prepared with assorted meat. Wonderfully delicious.
Nigerian Beef Stew (African Stew)
Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is not peculiar to Nigerians alone, it is popular in other parts of Africa as well. This is one stew recipe you want to add to your recipe tin. A versatile tomato stew that can be eaten with anything and everything
Afang Soup: A Green, Leafy Nigerian Vegetable Soup
Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.
African Red Stew
This dish is also known as "Red Tomato Stew" or "Nigerian Red Stew" and is mostly made of fresh fried tomatoes, onions, garlic and red bell peppers. To be more specific I have called it "African Red Stew" which hails from Nigeria and can be made with either goat, beef or chicken meat.
African Red Stew
This dish is also known as "Red Tomato Stew" or "Nigerian Red Stew" and is mostly made of fresh fried tomatoes, onions, garlic and red bell peppers. To be more specific I have called it "African Red Stew" which hails from Nigeria and can be made with either goat, beef or chicken meat.