Cape Malay chicken curry with yellow rice
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!
Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…
LEKKER VLEISPASTEITJIES - Food Lovers Recipes
Deeg. Vryf 625g margarien in; 6 k meel; 1/2 t kremetart en 1 1/2 t sout. Maak aan met 3 eiergele en 60ml witasyn saamgeklits in 3/4 k yswater. Vou toe in plastiek en plaas in yskas vir ten minste 6 ure. Die beste resultate word verkry wanneer deeg koud is. Vulsel: Kook saam 1kg…
Cape Malay Pickled Fish Recipe
Pickled fish predates refrigeration, when people had to find ways to preserve food. Popular in South Africa, in the Cape it’s often referred...
Meat Samoosa Filling Recipe | Indian Fusion South Africa
A complete recipe for making the meat filling of the popular South African / Durban Indian fried snack known as the samoosa or samosa.
Taste of Africa - Recipes
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs
I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...
South African Curry and Rice - aninas recipes
South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.
Recipe video above. The great Aussie Anzac biscuits!! Crispy and buttery, a beautiful deep golden colour with a toffee flavour. They will stay crunchy for a week and though they will soften, still fresh for another week!