This friendly little vegetarian venue serves a vegetarian buffet with vegan choices of health sandwiches, salads and quiches - as well as wholesome breakfasts with tofu and soya sausage. The fresh juice bar makes divine soya milk smoothies and vegetable juices plus organic coffees/teas and herbal teas.
Instead of cutlery, use the specialty injeera - indigenous bread made from fermented rice flour - to mop up the spicy fare. Eat with your hands and explore the tactile feel of finger foods. A starter of crispy kategna is enough for many to share - coated in delicious berbere (an aromatic, spicy masala) and kibe (a spicy clarified herbal butter) and dipped into zesty azifa - an exotic paste of lentils in olive and mustard oil.
