Dutch Koffiekoekies / Coffee Cookies-with a coffee-fudge filling. These biscuits are regarded as a bit of a delicious luxury because it's hard work to make them. But the result is such a delightful mixture of textures and flavours, that it's well worth the effort.
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.
These cookies will require almost no chewing at all, as they melt in your mouth. When they are done, store them in a container with a lid and separate each layer with wax paper. Enjoy shortbread cookies that will long be remembered.