Peppermint Crisp tart
Need we say more? This is the ultimate South African pudding.
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Serves 12-14. 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml...
GEBAKTE MILJOENERS KAASKOEK - Food Lovers Recipes
SUURLEMOEN KONDENSMELK VLA TERT
In en om die huis: SUURLEMOEN KONDENSMELK VLA TERT
Strawberry yoghurt tart ( 8 peoples ) ~ Easy recipes
Ingrédients : ½ x 200 g packet Marie biscuits 2 tbsp (30 ml) soft tub margarine, melted 1 x 80 g packet strawberry jelly powder 300 ml strawberry low-fat yoghurt 1 x 250 g tub plain smooth low-fat cottage cheese Instructions : 1. Place biscuits in a plastic bag and crush with a rolling pin or a small glass. 2. Mix biscuit crumbs with margarine. Press onto the base of a tart dish. 3. Dissolve the jelly powder with ½ cup boiling water and allow to cool, but not set. 4. Mix yoghurt and cottage…
Grenadella tert
Petro se Grenadella tert 1x200 g klapperkoekies , fyn gedruk 100 g botter , gesmelt ... 30 ml koue water 15 ml gelatien 30 ml kook...
Amazing 3 ingredient cheesecake. Works and is yumo. 1kg yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a microwave proof container. I used glass. Pour the yogurt mixture on top of crumbs. Microwave for 5 min. Cool n eat. Works with low fat yogurt. NO butter mixed in crumbs. When the yogurt cooks it makes crumbs hard. The yogurt turns into a soft cream cheese when cool. Did i say yumo ?? Oh definitely.
Koeke en Terte – Page 8 – Boerekos – Kook met Nostalgie
Thea deel haar gunsteling bederf met ons… kors”: 1 x pakkie Tennis beskuitjies – of ...
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
GEBAKTE KONDENSMELK TERT
Sjokolade Eclair Yskastert – Boerekos – Kook met Nostalgie
So verleidelik ! 2 pakkies tennisbeskuitjies 3 kop yskoue volroom melk 2 pakkies MOIR’S instant pudding – vanilla geur 375 ml room . Sjokolade Stroop: ½ kop kakao poeier 1 kop suiker ¼ …
Karamel Tert
Kap met rolstok 1 pakkie Chock Crust koekies fyner en strooi onder-in medium tertbak. Vulsel: Klits 1 houer [250 ml] room tot amper styf en voeg dan 1 pakkie karamel kitspoeding en 1 k melk by, klits goed deur en klits 1 blikkie karamel kondensmelk by. Skep bo-oor kors en maak effe gelyk
Cremora Pynappel Tert – Boerekos – Kook met Nostalgie
Dubbele lekkerte 1 pakkie tenniskoekies (hou 3 eenkant vir krummel) 1 x 500g pak cremora poeier 1 blik fyngemaakte pynappels 1 kop kookwater 1 pakkie suurlemoen of pynappel jellie ~ aangemaak met h…
CRUNCHIE BAR TERT
CRUNCHIE BAR TERT Bestanddele: 1 pakkie Tennis-beskuitjies 3 x 80g Crunchie bars (gevries of in yskas gewees) 1 blik kondensmelk
Kondensmelk-Suurlemoen Tert
Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek
Maaskaastert
Een van die maklikste, maar lekkerste, yskas-kaasterte wat daar is. Dié een het ’n ligte suurlemoensmaak.