Susan Odendaal
Boards
Pins
Recipes to Cook
67 Pins
Recipes to Cook
How to
96 Pins
How to
A Must
67 Pins
A Must
SA Recipes
106 Pins
SA Recipes
To try
228 Pins
To try
To browse
15 Pins
To browse
Versiersel
2 Pins
Versiersel
Russian Piping Nozzles
3 Pins
Russian Piping Nozzles
More ideas from Susan
Suurlemoen tert
Boerekos met 'n Twist: SUURLEMOEN KONDENSMELK VLA TERT
Boerekos met 'n Twist: Bees en Niertjie pastei
Boerekos met 'n Twist: MALVALEKKER VERSIERSEL
Boerekos met 'n Twist: Aartappelslaai met ’n Twist
Lekker
Pynappel kaaskoek
MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

South African Recipes | JAN ELLIS PUDDING
Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating…

Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating…