More ideas from Priscilla

South African Food, South African Recipes, Sweet Pickles, Preserving Food, Kos, Homesteading, Chutneys, Cake Baking, Bottle, Sweet Dill Pickles, Flask, Glass, Chutney

KORSLOSE HOENDERPASTEI Bestanddele: 1 Hoender 2 Eiers ¼ K Mayonaise 1 K Gekoote Rys

KORSLOSE HOENDERPASTEI Bestanddele: 1 Hoender 2 Eiers ¼ K Mayonaise 1 K Gekoote Rys

Ihre kurze Frisur mehr Volumen verleihen und für einen Haarschnitt mit Schichten gehen! Suchen Sie eine trendige neue Frisur? *** Dann sollten Sie dies auf jeden Fall ansehen!

Ihre kurze Frisur mehr Volumen verleihen und für einen Haarschnitt mit Schichten gehen! Suchen Sie eine trendige neue Frisur? *** Dann sollten Sie dies auf jeden Fall ansehen!

MUTTON CURRY RECIPE – Goat Curry / South Indian Style Mutton Gravy – Spiceindiaonline

MUTTON CURRY RECIPE – Goat Curry / South Indian Style Mutton Gravy – Spiceindiaonline

DURBAN CHICKEN CURRY--If you like South African style curry this dish is insane. To say that this might be the best chicken I have ever made is no understatement. And it just happened by chance.

DURBAN CHICKEN CURRY--If you like South African style curry this dish is insane. To say that this might be the best chicken I have ever made is no understatement. And it just happened by chance.

Spicy Garlic Lime Pork Recipe "Moo Manao" หมูมะนาว - Hot Thai Kitchen! - Tender pork sliced drenched in a spicy garlic lime dressing...served with fresh crunchy vegetables and topped with mint leaves. This recipe is healthy, easy and oh, so delicious! It has all the iconic flavours of Thai food: spicy, sour, sweet, and salty, but with a kick of freshness from the herbs and vegetables. The pork is simply blanched, but a technique of "velveting" keeps the pork super moist and tender.

Spicy Garlic Lime Pork Recipe "Moo Manao" หมูมะนาว - Hot Thai Kitchen! - Tender pork sliced drenched in a spicy garlic lime dressing...served with fresh crunchy vegetables and topped with mint leaves. This recipe is healthy, easy and oh, so delicious! It has all the iconic flavours of Thai food: spicy, sour, sweet, and salty, but with a kick of freshness from the herbs and vegetables. The pork is simply blanched, but a technique of "velveting" keeps the pork super moist and tender.