Thai recipes

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Nam prik pao chicken with crispy noodles Thai Recipes, Indian Food Recipes, Prawn Soup, Crispy Noodles, Tom Yum Soup, Sweet Sauce, Japchae, Fried Rice, Laos

Nam prik pao chicken with crispy noodles

Nam prik pao is a very tasty accompaniment which goes well with soups like tom yum goong (hot and sour prawn soup) or any tom yum soup or as a dip. It is used in noodles and also in fried rice. This time I prepared crispy noodles with Nam prik pao chicken with some vegetables, you can add paneer or prawns for a change instead of chicken. The crispy noodles will give a crunchy bite with spicy and sweet sauce (Nam prik pao). Serve as a starter or main course.

Tom yum goong (Hot and sour prawns soup) Thai Recipes, Indian Food Recipes, Tom Yum Gai, Prawn Soup, Goong, Red Chilli, Lemon Grass, Vegetables, Hot

Tom yum goong (Hot and sour prawns soup)

Tom yum is a soup made in Thailand and it is very popular and has many health benefits because of its combination of herbs and spices. The basic stock consists of galangal, lemon grass, lime leaves, Thai birds red chilli. This soup is made with chicken (tom yum gai), prawns, vegetables and fish.

Tom yum gai soup with nam prik pao Tom Yum Gai, Tom Yum Soup, Thai Recipes, Indian Food Recipes, Asian Recipes, Nam Prik Pao Recipe, Prawn Soup, Best Curry, Red Chilli

Tom yum gai soup with nam prik pao

This prawn soup is made with fragrant herbs and it is spicy also. The basic stock consists of galangal, lemon grass, lime leaves, Thai birds red chilli. Even with chicken and fish can be used to make this soup. In this soup I have used knor chicken stock cube instead of prawn shells, as I had prawns without shell, it was cleaned. I always make prawn stock with prawn shells, as it gives more flavour and taste to the dish, when used prawn stock. In this soup I have used lime skin (rind or…

Thai red curry with chicken and bamboo shoots Thai Red Chicken Curry, Thai Red Curry, Thai Recipes, Indian Food Recipes, Bamboo Shoots, Red Curry Paste, Thai Dishes, Lemon Grass, Lime

Thai red curry with chicken and bamboo shoots

Thai red chicken curry and bamboo shoots which is my favourite curry in Thai dishes, prepared with readymade bought good quality Thai red curry paste. The Thai ingredients especially lime leaves and lemon grass, are full of aroma and flavour, my favourite ingredients in Thai cuisine. This time I have add few vegetables with bamboo shoots, I have used tinned bamboo shoots for my Thai red curry.

Lime, lemon grass and prawn Thai soup Thai Recipes, Indian Food Recipes, Lemon Grass Chicken, Prawn Soup, Thai Soup, Red Chilli, Sea Food, Chicken Soup, The Dish

Lime, lemon grass and prawn Thai soup

This prawn soup is made with fragrant herbs and it is spicy also. The basic stock consists of galangal, lemon grass, lime leaves, Thai birds red chilli. Even with chicken and fish can be used to make this soup. In this soup I have used knor chicken stock cube instead of prawn shells, as I had prawns without shell, it was cleaned. I always make prawn stock with prawn shells, as it gives more flavour and taste to the dish, when used prawn stock. In this soup I have used lime skin (rind or…

Prawns pad thai Thai Recipes, Indian Food Recipes, Pickled Turnips, Tamarind Paste, Stir Fry Noodles, Chili Oil, Spicy Chili, Oyster Sauce

Prawns pad thai

Prawns Pad Thai is a stir fry noodle with fish sauce, lime juice and vegetables, very famous as a street food in Thailand and is served with Thai condiments (crushed peanuts, chives, pickled turnip, coriander leaves, lime, spicy chili oil, chili powder, vinegar, fish sauce, sugar or palm sugar). In Thailand, their food has to be sour, salty, sweet, spicy and tangy, which is in this recipe. You can find pad thai, taste differently in each restaurant, as everyone add different combination of…

Chicken soup with curry powder Thai Recipes, Indian Food Recipes, Coconut Milk Powder, Curry Powder, Chicken Soup, Spicy, Vegetarian, Tasty, Kitchens

Chicken soup with curry powder

This chicken soup flavoured with curry powder is a mixture of Indian spices and Thai ingredients like coriander roots, coconut milk and fresh Thai chilli. The cooking is in Thai style. You can also call this as a fusion soup a fusion of ingredients from Indian and Thai cuisines. This soup is so unique and tasty and made with simple ingredients which are widely available in the market. This soup is spicy, sour and sweet. This soup can be prepared with prawns or meat balls or just vegetarian…

Coconut milk rice goes well with any thai curry well or can be served with our Indian dishes too. Can prepare with ordinary rice or basmati rice too. Thai Recipes, Indian Food Recipes, Coconut Milk Rice, Indian Dishes, Curry, Indian Recipes, India Food, Kalay, Curries

Coconut milk rice

Coconut milk rice goes well with any thai curry well or can be served with our Indian dishes too. Can prepare with ordinary rice or basmati rice too. It is easy to prepare and a simple dish.

Thai red chicken curry Thai Red Chicken Curry, Thai Red Curry, Coconut Cream, Coconut Milk, Thai Recipes, Indian Food Recipes, Milk And More, Best Curry, Red Curry Paste

Thai red chicken curry

Thai red chicken curry which is hot and spicy but can be made mild by reducing chillies. Thai red chicken curry can be prepared as the same method as green chicken curry. The difference is I have used with bones in red curry can use boneless pieces. This curry was hot for me, so I have added sugar and coconut milk more and lemon juice at the end. With this red curry paste can prepare tradional red curry with pumpkin, duck, beef and other vegetables.

Thai green chicken curry Thai Red Chicken Curry, Thai Green Curry Paste, Thai Red Curry, Thai Recipes, Curry Recipes, Indian Food Recipes, Milk And More, Rind, Coconut Cream

Thai green chicken curry

Thai green curry is one of the most popular curries in Thai cuisine. Thai green curry is prepared with Thai green curry paste and can use any vegetables you like, any meat like chicken, beef, fish, prawns. Traditionally Thai green chicken curry is prepared and only Thai egg plant (light green brinjal type) and Thai pea egg plant (pea size and colour) are used in preparing Thai green chicken curry.