Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Lamb sosaties with a view (Scenes from a braai II) - Cooksister | Food, Travel, Photography
Lamb sosaties are a classic South African dish - cubes of lamb threaded onto skewers with dried apricots, onions & peppers in a mild curry marinade. Perfect to barbecue!