South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

South African Recipes | JAFFLES W/ MEAT FILLING | (Wenresepte 2000. Pg 82)

South African Recipes | JAFFLES W/ MEAT FILLING | (Wenresepte 2000. Pg 82)

Now that we’ve been plunged wholly into Autumn in South Africa, I am both excited because the colder months are my favourite but also yearning a litt

Fresh pineapple & passion fruit mojito

Now that we’ve been plunged wholly into Autumn in South Africa, I am both excited because the colder months are my favourite but also yearning a litt

South African version of CREME SODA, one of the foods that Lexi Mills, an expat in London, says she misses most from her homeland: http://thedisplacednation.com/2012/05/08/when-in-london-hey-ag-no-man-10-foods-i-still-miss-from-my-homeland/. Creme soda just isn't the same, she says, if it's not bright green.

South African version of CREME SODA, one of the foods that Lexi Mills, an expat in London, says she misses most from her homeland: http://thedisplacednation.com/2012/05/08/when-in-london-hey-ag-no-man-10-foods-i-still-miss-from-my-homeland/. Creme soda just isn't the same, she says, if it's not bright green.

For vegetarians ! Boereboontjies - a traditional South African dish of green beans with peppery mashed potatoes  |  cooksister.com

Boereboontjies - South African beans with mashed potatoes

For vegetarians ! Boereboontjies - a traditional South African dish of green beans with peppery mashed potatoes | cooksister.com

Scrumptious South Africa: Warm Marinated Olives with Lime, Thyme and Chilli

Scrumptious South Africa: Warm Marinated Olives with Lime, Thyme and Chilli

Naartjies - Caramel Dipped Tangerines. Apparently a popular South African snack for the rugby! Sounds yummy.

Naartjies - Caramel Dipped Tangerines. Apparently a popular South African snack for the rugby! Sounds yummy.

Pinterest
Search