Grandma's Peanut Brittle Recipe
My Grandma Wanda was the queen of Christmas candy. Some of my favorite childhood memories are of her kitchen counter filled with all kinds of homemade Christmas candies packed in a a variety of Christmas tins. From toffee
Karringmelk beskuit
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AFRICAN DOUGHNUTS - TWISTED DOUGHNUTS
These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes. Enjoy, friends!
African Meat Pie (Beef Empanada) - Immaculate Bites
African Meat Pie (Beef Empanada)- slightly sweet , flaky and crusty with a succulent beef filling .Comes together quickly and flies off the table. Simply Delicious!
BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
Karamel Tert
Kap met rolstok 1 pakkie Chock Crust koekies fyner en strooi onder-in medium tertbak. Vulsel: Klits 1 houer [250 ml] room tot amper styf en voeg dan 1 pakkie karamel kitspoeding en 1 k melk by, klits goed deur en klits 1 blikkie karamel kondensmelk by. Skep bo-oor kors en maak effe gelyk
Flatervrye Pasteideeg
In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.
Traditional South African Oatmeal Cookie Bar: Crunchie Recipe | Studio Tea Blog | Tea Collection
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