Pecan Lace Cups 3 Ways

The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up. Once ladled into the tray, sprinkle with coarse salt, and then once in the oven, leave the door closed. "Treat it like a soufflé." Try this with a roast and gravy but they are so good that you can have them with anything! I included the minimum amount of resting time in the prep time…

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Amarula Malvapoeding -- Boerekos Kookengeniet

Before being smothered in sweet butterscotch sauce, this pudding resembles a light date cake. The more sauce the pudding absorbs, the riche...

Granny's Quick Lemon Curd is so easy & delicious you'll wonder why you never made Lemon Curd before! No double boiler, sieving or endless stirring required!

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

This recipe for bread pudding with vanilla sauce is a crowd-pleaser, perfect for a sweet weekend brunch treat or even as a dessert.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Gooey Ginger Dessert is as sticky and sweet as it looks ! Best served with ice-cream or whipped cream - enough for a crowd !

Aletta Lintvelt se ouma Hannie het altyd dié fluweelsagte poeding gemaak, en vandag nog is dit een van haar familie se gunstelinge. Dit is lekker warm óf koud.

I got this Bar One Chocolate Sauce Recipe from my sister, and when Danielle does things, she does them in style! This is one very tasty and rich Chocolate sauce delicious served on Ice Cream! Photo credit: justeasyrecipes.co.za Bar-One Sauce Ingredients: 3 Bar-Ones / Mars Bars 1 Tin condensed milk 1 C Cream 2ml Vanilla essence Method: 1. Unwrap the chocolates and place in a saucepan, with the condensed milk, and heat until chocolate melts. 2. Stir the sauce often, until the chocolates have…

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Sticky, delicious Ginger Pudding - perfect comfort food !

Rencia Odendaal Pretorius (ouma se resep) 2 Kop meel 2tl bakpoeier 2 desertlepels botter 2 eiers Meng bogenoemde Rol deeg uit. Smeer appelkoos konfyt lekker dik op en strooi dan klapper bo-oor Rol …