This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Easy short cut South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Fruit-Filled Cremora Tart

Think viennese fingers on sides wud make for easier slicing -Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Coconut Clusters Bestanddele 125 ml melk (1/2 k) 125 ml kakao (1/2 k) 500 ml suiker (2 k) 125 ml margarien (1/2 k) 750 ml hawermout (3 k) 5 ml vanieljegeursel (1 t) 250 ml klapper (1 k) 'n handvol grondboontjies -...

Coconut Clusters Bestanddele 125 ml melk k) 125 ml kakao k) 500 ml suiker k) 125 ml margarien k) 750 ml hawermout k) 5 ml vanieljegeursel t) 250 ml klapper k) 'n handvol grondboontjies -.

Koffiesoentjies

Koffie Soentjies - KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml t) koffiepoeier 15 ml e) kookwater 500 ml k) koekmeel, gesi

Miljoenêrs Sjokolade Koek   Bestanddele:  4 eiers  250 ml suiker ...  250 ml koekmeel  10 ml bakpoeier  65 ml kakao  Knippie sout

Miljoenêrs Sjokolade Koek Bestanddele: 4 eiers 250 ml suiker . 250 ml koekmeel 10 ml bakpoeier 65 ml kakao Knippie sout

Die lekkerste koekblik bederfies, tuisgebak, die beste ! Jy benodig . 2 ¾  kop koekmeel 125 ml strooisuiker 250 ml muscovado suiker of bruinsuiker 250 ml fyn klapper 1 tl bakpoeier 1 tl koek…

2 ¾ kop koekmeel 125 ml strooisuiker 250 ml muscovado suiker of bruinsuiker 250 ml fyn klapper 1 tl bakpoeier 1 tl koek…

RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors

Desserts show off my weaknesses; I am not too clued up on how to make them and I can’t resist a bite even if I am full to the brim.

Vrouekeur | Dadelvierkantjies

Dadelvierkantjies ongeveer 48 koekies 1 l x 250 ml) suiker 187 ml k) melk . 125 g (½ blok) botter 250 g pakkie) da.

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