koekies

Collection by Nora van Vuuren

20 
Pins
Fantastic recipe for traditional South African Soetkoekies Ingredients 5 cups flour 6 tsp baking powder 1 tsp salt 1 cups oats 1 cups desiccated coconut 1 tbs powdered cinnamon … Cinnamon Recipes, Oats Recipes, Best Dessert Recipes, Mexican Food Recipes, Baking Recipes, Cookie Recipes, Delicious Desserts, Yummy Food, Recipies

Soetkoekies with coconut and oats – Melkkos & Merlot

A 60-year-old family recipe for soetkoekies with a difference – this one gets coconut and oats!

Get creative in the kitchen with this recipe for milk tart macarons. Macarons, Milktart Recipe, Sago Recipes, Macaroon Filling, Rusk Recipe, Milk Tart, African Dessert, Cookie Recipes, Dessert Recipes

Milktart Macarons – Melkkos & Merlot

Africa meets France in these bite-sized morsels of delight. Discover my foolproof secrets to making perfect macarons with a cheeky milktart filling.

Sweet pot bread, a South African braai classic – Melkkos & Merlot Chocolate Buttercream Icing, Chocolate Ganache, Sago Recipes, Recipies, Springform Cake Tin, Chocolate Festival, Ice Cake, Chocolate Sponge, Cake Flour

Grandma's hot-milk chocolate cake – Melkkos & Merlot

A can't-fail chocolate cake recipe made with hot milk. Chocolate ganache, fig jam and fresh figs turn an everyday family treat into a stunner.

Pizza with figs, bresaola and goat's cheese Lizet-Hartley-Food-Fotografie-Pizza Steak And Kidney Pie, Micro Herbs, Italian Street Food, Balsamic Reduction, Pink Foods, Cheese Recipes, Goat Cheese, Wine Recipes, Italian Recipes

Pizza with figs, bresaola and goat's cheese – Melkkos & Merlot

Seriously quick cheat's rosemary pizza bread topped with plump ripe purple figs, bresaola and pink peppered goat's cheese.

Milk tart mille feuille – Melkkos & Merlot Milk tart mille feuille – a traditional SA favourite gets a bit of French attitude! Sago Recipes, Recipies, Pie Dessert, Dessert Recipes, Steak And Kidney Pie, Melktert, African Dessert, High Tea Food, Coconut Tart

Milk tart mille feuille – Melkkos & Merlot

A traditional SA favourite gets a fancy French makeover. This milk tart mille feuille may look impressive, but it's so easy to make!

Stodgy, dense, moist – this basic sponge pudding dates back to the Swimming in a pool of warm custard, it's a comforting grandma food hug. Oven Chicken Recipes, Dutch Oven Recipes, Cooking Recipes, Cooking Ideas, South African Dishes, South African Recipes, Sago Recipes, Recipies, Salted Caramel Fudge

Tannie du Toit's Standard Pudding – Melkkos & Merlot

Stodgy, dense, moist – this basic sponge pudding dates back to the '50s. Swimming in a pool of warm custard, it's a comforting grandma food hug.

Sweet pot bread, a South African braai classic – Melkkos & Merlot Sago Recipes, Recipies, South African Braai, Buttermilk Rusks, Steak And Kidney Pie, African Dessert, Butterscotch Sauce, Chocolate Festival, Mushroom Risotto

Melkkos & Merlot - a blog about good food, fab wine and mad cats

Soetkoekies with coconut and oats – Melkkos & Merlot

Watermelon rooibos granita with cardamom More from my site South African Malva Pudding Mini Cakes South African Recipes Pastry Recipes, Dessert Recipes, Cooking Recipes, Vegetarian Recipes, Sago Recipes, South African Recipes, Ethnic Recipes, Watermelon Granita, African Dessert

Watermelon rooibos granita – Melkkos & Merlot

A delightful Sicilian classic with a twist – this refreshing watermelon granita is made extra special with rooibos tea and cardamom.

Apricot-and-rosemary Tarte Tatin - Milk & Merlot Crockpot Recipes, Vegan Recipes, Butter Puff Pastry, South African Recipes, Sweet Tarts, Savoury Dishes, Fish Recipes, Recipies, Food Inspiration

Apricot rosemary tarte tatin – Melkkos & Merlot

Buttery puff pastry, syrupy caramel, apricots and rosemary combine in a heavenly (and ridiculously easy to make) tarte tatin.

Recipe for Cocoa Nib Fudge. The nuttiness of the cocoa nibs is a fabulous counter for the sweet fudge, resulting in the perfect complimentary flavours. Chocolate Festival, Chocolate Shop, Chocolate Fudge, Sago Recipes, Fudge Recipes, Recipies, African Dessert, Health Food Shops, Milk Tart

Cocoa nib chocolate fudge – Melkkos & Merlot

Gran's traditional fudge that never flops. I make it just a touch more modern and adult with a splosh of brandy and trendy cocoa nibs.

Sweet pot bread, a South African braai classic – Melkkos & Merlot Sago Recipes, Recipies, South African Braai, Buttermilk Rusks, Steak And Kidney Pie, African Dessert, Butterscotch Sauce, Chocolate Festival, Mushroom Risotto

Melkkos & Merlot - a blog about good food, fab wine and mad cats

Soetkoekies with coconut and oats – Melkkos & Merlot

Old-fashioned baked sago pudding – Melkkos & Merlot Cocoa Chocolate, Chocolate Truffles, Melting Chocolate, Sago Recipes, African Dessert, Chocolate Festival, Edible Glitter, Truffle Recipe, South African Recipes

Cherry-almond chocolate truffles – Melkkos & Merlot

Chocolate truffles get a boozy Christmas makeover with kirsch, cherries and almonds, all enrobed in a layer of milk chocolate! Plus glitter of course!!

Soetkoekies with coconut and oats – Melkkos & Merlot South African Recipes, Ethnic Recipes, Salted Caramel Cheesecake, Salted Caramels, Butterscotch Sauce, Burnt Sugar, Dutch Oven Recipes, Caramel Recipes, Sweet Sauce

Caramel sauce, done the right way – Melkkos & Merlot

A foolproof recipe for caramel sauce done the way it should be. It's intense, complex and multi-layered. Tired of burning sugar? Not with this method!

Butterscotch sauce is a no-fail crowd pleaser. Make it extra interesting by using brown Muscovado sugar and evaporated milk instead of cream! Dark Sugars, Butterscotch Sauce, Chocolate Festival, Milk Ice Cream, Sweet Sauce, Evaporated Milk, Brown Sugar, Yummy Treats, Caramel

Butterscotch sauce with brown sugar – Melkkos & Merlot

Butterscotch sauce is a no-fail crowd pleaser. Make it extra interesting by using brown Muscovado sugar and evaporated milk instead of cream!

Buttery flaky pastry with a Kiri cream cheese filling and loads of sun-ripe tomatoes. This open-faced pie – aka crostata – is pure indulgence! Salted Caramel Fudge, Salted Caramels, Rough Puff Pastry, Flaky Pastry, South African Recipes, Cream Cheese Filling, Toasted Almonds, Chocolate Buttercream, Russian Recipes

Tomato cream cheese crostata – Melkkos & Merlot

Buttery flaky pastry with a Kiri cream cheese filling and loads of sun-ripe tomatoes. This open-faced pie – aka crostata – is pure indulgence!

Packed with chocolate chips and topped with candy-coated Easter eggs, this tsoureki is a fun twist on the traditional Greek Easter bread. Greek Easter Bread, Steak And Kidney Pie, Bread And Butter Pudding, Egg Wash, Dried Cranberries, Salted Butter, Dry Yeast, Melting Chocolate, Good Food

Chocolate Tsoureki – Melkkos & Merlot

Packed with chocolate chips and topped with candy-coated Easter eggs, this tsoureki is a fun twist on the traditional Greek Easter bread.