Carrot Pasta with Creamy Zesty Garlic Sauce.If you never thought of carrots as a good pasta or noodle sub, here I am trying to make you think about it. Or at least question the possibility. And if you find the word 'pasta' a bit of an overst.
Steak gets a quick dredge in spiced flour before browning beautifully in your skillet. Pan juices are whisked with tomatoes and seasonings and simmered into a garlicky gravy -- perfect for drizzling atop the steaks on a bed of arugula.