Ragù alla napoletana (il ragù di Gennaro) | This has to be my favourite dish, as it’s so reminiscent of my childhood. Historically meat ragù was slow-cooked in terracotta pots for up to 12 hours, which may seem absurd, but believe me the taste was amazing. Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Ragù is so popular that it is even featured in a 1990 Sophia Loren film, Saturday, Sunday, Mon