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Loaf Bread Recipe

Delicious loaf bread recipe recipes from www.nonnascooking.com

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Kale Caesar salad with roast chicken | I know that kale recipes are huge on the Internet, but here in South Africa, we tend to catch on to food trends a little late! For raw kale, I think it needs to be generously coated with a flavour-packed dressing with lots of acidity to help break down the texture slightly, and my new all-time favourite Caesar dressing is adapted from a Jamie Oliver recipe that has become a staple in my house – this dressing turns any green leaf into a taste sensation. I al Chickpea Salad Recipes, Yummy Salad Recipes, Kale Recipes, Salad Dressing Recipes, Thai Recipes, Delicious Salads, Thai Chicken Recipes, Recipe Chicken, Yum Yum Chicken

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Kale Caesar salad with roast chicken | I know that kale recipes are huge on the Internet, but here in South Africa, we tend to catch on to food trends a little late! For raw kale, I think it needs to be generously coated with a flavour-packed dressing with lots of acidity to help break down the texture slightly, and my new all-time favourite Caesar dressing is adapted from a Jamie Oliver recipe that has become a staple in my house – this dressing turns any green leaf into a taste sensation. I al

Ricotta | Jade Amenta from Melbourne’s Solarino restaurant shares this traditional recipe for making ricotta, handed down to her by her nonno. This can be prepared either with sheep or cow's milk. Traditionally, ricotta used to be curdled with a fig branch and leaf. Ricotta can be enjoyed salty, with pasta or on a slice of bread; or sweet, as a filling for cannoli or cakes. Loaf Bread Recipe, Loaf Cake Recipes, Baking Bread Recipes, Bread Cake, Milk Recipes, Sweets Recipes, Desserts, Baking Breads, Baking Cakes

Loaf Bread Recipe

Loaf Cake Recipes

Baking Bread Recipes

Ricotta | Jade Amenta from Melbourne’s Solarino restaurant shares this traditional recipe for making ricotta, handed down to her by her nonno. This can be prepared either with sheep or cow's milk. Traditionally, ricotta used to be curdled with a fig branch and leaf. Ricotta can be enjoyed salty, with pasta or on a slice of bread; or sweet, as a filling for cannoli or cakes.

Warm salad of scallops, sorrel croûtons and grilled red pepper with witlof | The sweet flavour of scallops is complemented by the acidity of sorrel, robust sweetness of grilled pepper and slight bitterness of witlof. The palate of this salad is brought together by a hazelnut vinaigrette. I recommend buying scallops with the roe attached, if possible, for the best flavour. Sourdough bread is likely to dry out, so use a Vienna-style loaf or brioche. This is an elegant entrée for formal dining.This Loaf Recipes, Sourdough Recipes, Sourdough Bread, Red Bell Pepper Recipes, Sweet Pepper Recipes, Peppers Recipes, Best Trout Recipe

Sourdough Recipes

Sourdough Bread

Red Bell Pepper Recipes

Sweet Pepper Recipes

Peppers Recipes

Best Trout Recipe

Warm salad of scallops, sorrel croûtons and grilled red pepper with witlof | The sweet flavour of scallops is complemented by the acidity of sorrel, robust sweetness of grilled pepper and slight bitterness of witlof. The palate of this salad is brought together by a hazelnut vinaigrette. I recommend buying scallops with the roe attached, if possible, for the best flavour. Sourdough bread is likely to dry out, so use a Vienna-style loaf or brioche. This is an elegant entrée for formal dining.This

Povitica | Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year. Equipment and preparation: for this recipe you will need a clean, flat single bed sheet and a 1kg/2lb loaf tin. Sweet Tea Recipes, Brie Recipes, Yummy Christmas Treats, Christmas Cake Recipes, Christmas Cakes, Delicious Bread, Yummy Food, Povitica Recipe

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Yummy Christmas Treats

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Christmas Cakes

Delicious Bread

Povitica Recipe

Povitica | Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year. Equipment and preparation: for this recipe you will need a clean, flat single bed sheet and a 1kg/2lb loaf tin.

Russian Easter bread (kulich) | My grandma would start the dough the night before, let it rise overnight and wake up well before dawn to make all kinds of goodies – filled pastries, sweet and savoury, cinnamon buns and kulich. Waking up to the sweet aroma of freshly baked bread is one of my favourite childhood memories. My grandma’s baking was the best – none of my friends’ grandmas came even close. Unfortunately, she never wrote down any recipes. I didn’t think any recipe could top my grandma’s Baked Dove Recipes, Bread Recipes For Oven, Bread Making Recipes, Bread Recipes Sweet, Best Cake Recipes

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Bread Recipes For Oven

Bread Making Recipes

Bread Recipes Sweet

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Russian Easter bread (kulich) | My grandma would start the dough the night before, let it rise overnight and wake up well before dawn to make all kinds of goodies – filled pastries, sweet and savoury, cinnamon buns and kulich. Waking up to the sweet aroma of freshly baked bread is one of my favourite childhood memories. My grandma’s baking was the best – none of my friends’ grandmas came even close. Unfortunately, she never wrote down any recipes. I didn’t think any recipe could top my grandma’s

Trabzon bread (Trabzon ekmegi) | This large round country-style loaf comes from Trabzon, a city on Turkey’s Black Sea coast. You will need 2 x 20 cm round cake pans for this recipe. Wild Turkey Recipes, Round Cake Pans, Black Sea, Yummy Cakes, Hamburger Bun

Wild Turkey Recipes

Round Cake Pans

Trabzon bread (Trabzon ekmegi) | This large round country-style loaf comes from Trabzon, a city on Turkey’s Black Sea coast. You will need 2 x 20 cm round cake pans for this recipe.

Sourdough bread | Sourdough bread is an integral part of Polish life. Polish towns are full of piekarnias (bakeries) as bread is eaten for breakfast and supper. This recipe takes a delicate hand, as it’s quite a moist dough, but this makes for a great loaf. Bakeries, Fall Recipes, Yeast

Sourdough bread | Sourdough bread is an integral part of Polish life. Polish towns are full of piekarnias (bakeries) as bread is eaten for breakfast and supper. This recipe takes a delicate hand, as it’s quite a moist dough, but this makes for a great loaf.

Rye bread | Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches.Equipment and preparation: You will need a large, round proving basket for this recipe. Vegan Recipes, Picnic Sandwiches, Rye Bread, Instant Yeast, Vegan Vegetarian

Picnic Sandwiches

Vegan Vegetarian

Rye bread | Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches.Equipment and preparation: You will need a large, round proving basket for this recipe.

Monkey bread | There are many theories about the name of this recipe – some say it’s because the finished loaf resembles the monkey puzzle tree, others that the act of pulling off the individual dough balls is akin to the way monkeys behave. But when it tastes this good, you’ll be hard-pressed not to use your hands! Hard Pressed, Dough Balls, Monkey Bread, Monkeys, Pecan

Monkey bread | There are many theories about the name of this recipe – some say it’s because the finished loaf resembles the monkey puzzle tree, others that the act of pulling off the individual dough balls is akin to the way monkeys behave. But when it tastes this good, you’ll be hard-pressed not to use your hands!

Farmhouse milk bread | Pan, barrel, cobb, bloomer, brown, batch, granary, rolled, basket, milk. These are all names of beautiful breads that you will find in any Irish market or bakery on any given day. Upon moving to Ireland, milk bread in particular sounded appealing to me. I stumbled upon a loaf a couple of years back and gave it a try, loved it, asked some friends if they knew what it was (no), then somehow forgot all about it. Then I discovered the farm recipe for an old-fashioned milk brea Whey Recipes, Baked Brie Recipes, Baking Recipes, Bread Flour Recipe, Wheat Flour Recipes, Pan Bread, Side Pork

Baked Brie Recipes

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Farmhouse milk bread | Pan, barrel, cobb, bloomer, brown, batch, granary, rolled, basket, milk. These are all names of beautiful breads that you will find in any Irish market or bakery on any given day. Upon moving to Ireland, milk bread in particular sounded appealing to me. I stumbled upon a loaf a couple of years back and gave it a try, loved it, asked some friends if they knew what it was (no), then somehow forgot all about it. Then I discovered the farm recipe for an old-fashioned milk brea

Nan-e barbari | One of our most dramatic-looking breads is nan-e barbari, a 35 cm oblong. A defining characteristic of the barbari, apart from its shape, is that its surface is spread with roomal, a flour and water paste, before baking, which puts a layer of moisture directly on the bread. This ancient bread-0baking technique isn’t seen much anymore, since steam ovens are common in bakeries. This recipe lets you create a bread with a great crust without having to introduce steam into the oven. A Cooked Pasta Recipes, Minced Beef Recipes, Cheese Pasta Recipes, Dill Recipes, Cucumber Recipes, Oven Recipes

Cooked Pasta Recipes

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Nan-e barbari | One of our most dramatic-looking breads is nan-e barbari, a 35 cm oblong. A defining characteristic of the barbari, apart from its shape, is that its surface is spread with roomal, a flour and water paste, before baking, which puts a layer of moisture directly on the bread. This ancient bread-0baking technique isn’t seen much anymore, since steam ovens are common in bakeries. This recipe lets you create a bread with a great crust without having to introduce steam into the oven. A

Doris Grant loaf | This ‘no-need-to-knead bread’ was adapted from a 1940s recipe by healthy-eating evangelist Doris Grant, who believed white flour – and its lack of nutrients – was the enemy. Making bread one day, Doris forgot to knead it. On tasting the loaf, she discovered it had a fair taste and decided never again to bother kneading her bread. The resulting loaf is heavy, but quicker to make than other types of bread. Savory Pastry, Bread Toast, Types Of Bread

Doris Grant loaf | This ‘no-need-to-knead bread’ was adapted from a 1940s recipe by healthy-eating evangelist Doris Grant, who believed white flour – and its lack of nutrients – was the enemy. Making bread one day, Doris forgot to knead it. On tasting the loaf, she discovered it had a fair taste and decided never again to bother kneading her bread. The resulting loaf is heavy, but quicker to make than other types of bread.

Walnut and oregano bread | Freshly baked bread is irresistible! This recipe has walnuts and oregano kneaded through the dough and as the loaves cook the most heavenly aroma fills the kitchen. Slice and serve as is, or, as an accompaniment to a big pot of soup. Oregano Recipes, Cook Baked, Freshly Baked

Oregano Recipes

Walnut and oregano bread | Freshly baked bread is irresistible! This recipe has walnuts and oregano kneaded through the dough and as the loaves cook the most heavenly aroma fills the kitchen. Slice and serve as is, or, as an accompaniment to a big pot of soup.

Stewed green beans with tomato, chilli and cinnamon | When we go for a picnic, we like to keep it pretty simple. We bring a block of cheese, a cacciatore salami, fresh tomato, a loaf of crusty bread and some pickled or cooked vegetables. Plus, of course, a bottle of vino. It’s the Friulano version of a ploughman’s lunch; made for eating in the field. One thing I really love to take is my nonna’s recipe for fagiolini in umido, green beans and onions stewed in tomato, with chilli and a hint of cin Fresh Onion Recipe, Fresh Cheese Recipe, Easy Cheese Recipes, Beans Recipes, Bean Salad Recipes, Chilli Recipes, Onion Recipes, Pickling Recipes

Fresh Onion Recipe

Fresh Cheese Recipe

Easy Cheese Recipes

Bean Salad Recipes

Pickling Recipes

Stewed green beans with tomato, chilli and cinnamon | When we go for a picnic, we like to keep it pretty simple. We bring a block of cheese, a cacciatore salami, fresh tomato, a loaf of crusty bread and some pickled or cooked vegetables. Plus, of course, a bottle of vino. It’s the Friulano version of a ploughman’s lunch; made for eating in the field. One thing I really love to take is my nonna’s recipe for fagiolini in umido, green beans and onions stewed in tomato, with chilli and a hint of cin

Panzanella (bread salad) | Nothing is wasted in an Italian kitchen. This salad recipe uses stale bread, which soaks up the flavours of the dressing while retaining a slightly crunchy texture – it is incredibly yummy, especially if you use a good loaf of bread. Proper ciabatta should be crusty on the outside and not too doughy or airy inside. Recipe Using Stale Bread, Best Salad Recipes, Bread Salad, Panzanella, Crab Recipes

Recipe Using Stale Bread

Best Salad Recipes

Panzanella (bread salad) | Nothing is wasted in an Italian kitchen. This salad recipe uses stale bread, which soaks up the flavours of the dressing while retaining a slightly crunchy texture – it is incredibly yummy, especially if you use a good loaf of bread. Proper ciabatta should be crusty on the outside and not too doughy or airy inside.

Gluten-free bread | Looking for a fool-proof gluten-free bread recipe? Dan Lepard’s adaptable and easy recipe makes a large white crusty loaf, perfect for sandwiches. Gluten Free Recipes Bread, Gluten Free Vegetarian, Bread Food, Dan Lepard, Large White

Gluten Free Recipes Bread

Gluten Free Vegetarian

Gluten-free bread | Looking for a fool-proof gluten-free bread recipe? Dan Lepard’s adaptable and easy recipe makes a large white crusty loaf, perfect for sandwiches.

Really good rye bread | The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but with the caraway, yoghurt and beer it has a really complex flavour. Oh well cutting through all that chat, it’s a very good loaf. Rye Bread Recipes, Veal Recipes, Best Soup Recipes, Yogurt Recipes

Rye Bread Recipes

Best Soup Recipes

Really good rye bread | The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but with the caraway, yoghurt and beer it has a really complex flavour. Oh well cutting through all that chat, it’s a very good loaf.

Quick apricot, apple and pecan loaf cake | Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids.Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base measurement of 9x16cm/3½x6½in lightly buttered. Apricot Bread Recipe, Apricot Recipes, Easy Delicious Cakes

Apricot Bread Recipe

Apricot Recipes

Easy Delicious Cakes

Quick apricot, apple and pecan loaf cake | Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids.Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base measurement of 9x16cm/3½x6½in lightly buttered.