·Delicious confit recipes from www.nonnascooking.com
Last updated 4 years ago
Duck confit and celeriac remoulade
Duck confit and celeriac remoulade | Lovers of French fare will find much to relish at Melbourne's Chez Bob. The owner, Jean-Paul Tranquille, is constantly working on his menu. In this podcast, he presents one of the most popular dishes at his restaurant – duck confit on a bed of celeriac remoulade.
Confit ocean trout with puffed quinoa
Confit ocean trout with puffed quinoa | At Flying Fish, Peter Kuruvita serves this dish with crisp ocean trout skin and toasted kombu seaweed to contrast with the soft creamy textures of the confit ocean trout and avocado mousse. The black quinoa has more bite than the slightly softer white variety, so Peter uses both to continue this balance of textures.