Baking

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Eduardo Mapinduzi
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Easy Madeleine Cake
Easy Madeleine Cake A light and airy cake inspired by classic madeleines, perfect for tea time or a sweet treat. Ingredients: 1 cup all-purpose flour 1/2 cup sugar 1/2 cup unsalted butter, melted 3 large eggs 1 tsp vanilla extract 1/2 tsp baking powder Zest of 1 lemon (optional) Powdered sugar for dusting Preparation: Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, sugar, and baking powder. In another bowl, beat eggs, then add melted butter, vanilla, and lemon zest. Combine wet and dry ingredients until smooth. Pour into a greased madeleine pan and bake for 10-12 minutes until golden. Dust with powdered sugar before serving. Follow our page for more delicious cake recipes, and don’t forget to like and share! #MadeleineCake #EasyBaking #TeaTimeTreats #SweetDesserts
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Butter Cake
This classic butter cake is rich, tender, and full of flavor. With simple ingredients like butter, sugar, and eggs, it’s a timeless dessert that everyone will enjoy. Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract (if using) and mix. Gradually add the flour, baking powder, and salt, alternating with the milk, beginning and ending with the flour mixture. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.