Souskleikies

Souskluitjies

Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

For vegetarians ! Boereboontjies - a traditional South African dish of green beans with peppery mashed potatoes  |  cooksister.com

Boereboontjies - South African beans with mashed potatoes

Braai Recipes - South African recipes

Jack Parow broodjie

Jack Parows Braai Broodjie - When Kitch becomes cool. Jack Parow is an Afrikaans rapper that has taken the country and the world by storm.

Braised Oxtail (Potjiekos) from Food.com:   								Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

Braised Oxtail (Potjiekos)

Braised Oxtail (Potjiekos): Normally potjiekos is cooked in a cast iron pot/Dutch oven over open fire. If you look at my board Who Needs Electricity When You Can Use Fire, you will find many more potjiekos recipes.

Biltong, mushroom and feta pap tert | Food24

Biltong, mushroom and feta pap tert

Biltong, mushroom and feta pap tert | Food24

Ever wanted to recreate the perfect Durban curry at home? Chef Kevin tells us how! Click through for his recipe.

by The Oyster Box Executive Chef Kevin Joseph No visit to Durban is complete without enjoying a real Durban Curry. Curry was introduced to the Colony of Natal over 150 years ago by indentured laborers who came from India, to … Continue reading →

I have made this watermelon rind jam however, I pured mine so that it would be spreadable. Everyone has really enjoyed this. I would give it 4.5 forks for flavor. I'll let you choose your texture.

Watermelon Rind Jam (I'm totally serious here)

Authentic Durban Chicken Curry

Authentic Durban Chicken Curry is a pungent dish comprised of chicken simmered in a spicy gravy. Key ingredients include garamasla, finely chopped onions and tomatoes, curry leaves and coriander.

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