Kerriemaalvleis-vetkoek. South African food! Fried bread filled with ground beef curry.

Kerriemaalvleis-vetkoek. South African food! Fried bread filled with ground beef curry.

For vegetarians ! Boereboontjies - a traditional South African dish of green beans with peppery mashed potatoes  |  cooksister.com

Boereboontjies - South African beans with mashed potatoes

For vegetarians ! Boereboontjies - a traditional South African dish of green beans with peppery mashed potatoes | cooksister.com


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Slatko - watermelon rind jelly.

Watermelon Rind Jam (I'm totally serious here)

"Cook Sister!" is a food blog written by Jeanne Horak-Druiff, a South African living in London, sharing South African and other recipes, travel tales, and restaurant reviews.

"Cook Sister!" is a food blog written by Jeanne Horak-Druiff, a South African living in London, sharing South African and other recipes, travel tales, and restaurant reviews.

Outydse Mosbolletjies Regte, egte outydse resep – maak seker jy het baie tyd vir die een!!! 500 g Rosyne (met pitte) 1.5 liter (6 koppies) Water ½ koekie gis (droog of saamgepers) of 7,5 ml (…

Outydse Mosbolletjies Regte, egte outydse resep – maak seker jy het baie tyd vir die een!!! 500 g Rosyne (met pitte) 1.5 liter (6 koppies) Water ½ koekie gis (droog of saamgepers) of 7,5 ml (…

Braised Oxtail (Potjiekos) from Food.com:   								Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

Braised Oxtail (Potjiekos)

Braised Oxtail (Potjiekos) from Food.com: Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

The Kirstenbosch Tea Room's chef patron, Pamela Shippel now has a new edition of 'My Way with Food' out on the shelves. ‘My Way with Food’ contains over 500 recipes with many variations, hints and tips. Traditional South African favourites like bobotie, malva pudding and tomato bredie are found alongside well-loved recipes from around the world – Italian, French, Morocan, Turkish, East European, Chinese, Mexican amongst others. Get your copy from the tea room when next you're there

The Kirstenbosch Tea Room's chef patron, Pamela Shippel now has a new edition of 'My Way with Food' out on the shelves. ‘My Way with Food’ contains over 500 recipes with many variations, hints and tips. Traditional South African favourites like bobotie, malva pudding and tomato bredie are found alongside well-loved recipes from around the world – Italian, French, Morocan, Turkish, East European, Chinese, Mexican amongst others. Get your copy from the tea room when next you're there

Bunny Chow - South African Street Food (basically curry in a loaf of bread)  I loved eating these!!! Yummy

Bunny chow - South Africa's own street food

Bunny Chow - South African Street Food (basically curry in a loaf of bread) I loved eating these!!! Yummy

traditional South African Cape Malay curry

Kaap Cape Malay Kerrie - South African Cape Malay Curry

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