Resep | Jan Braai se stokbrood

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.

Oor die kole met Jan Braai | Lamskenkelpotjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.

Rooi Rose | Jan Braai se Mieliepaptert

Lees ons onderhoud met hom hier 385 Piesangbrood Biefslaai met ’n Oosterse sous Jy sal ook hou van Ons gesels met Jan Braai Jan Braai se Hoenderpastei Ons gesels met: Jan Braai

The best way to braai chicken wings  chicken wings can be a tricky thing to braai. Jan Braai tells us how.

The best way to braai chicken wings chicken wings can be a tricky thing to braai. Jan Braai tells us how.

Resep | Jan Braai se soet-en-taai-hoenderpotjie

n Heerlike (en maklike) soet-en-taai hoenderpotjie wat jy die naweek kan beproef.

Jan Braai Steak with redwine sauce:  1 kg fillet steak (or slightly bigger) 1 tot butter 1/2 onion (chopped as finely as you can) 1 clove garlic (chopped very finely) 1 tsp fres...

Jan Braai Steak with redwine sauce: 1 kg fillet steak (or slightly bigger) 1 tot butter onion (chopped as finely as you can) 1 clove garlic (chopped very finely) 1 tsp fres.

Jan Braai's Seafood Paella

Jan Braai's Seafood Paella from his new soft cover edition of Fireworks The Spanish almost didn’t get a mention in this book, but the cult status of paella

Oor die kole met Jan Braai | Die beste hoender- tikka masala

Full recipe, all ingredients and steps on how to prepare Chicken Tikka Masala on the braai fire!

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