Lemon Ricotta Almond Cake {gluten free}

Lemon Almond Ricotta Cake

This is my favourite Gluten-Free Lemon, Ricotta & Almond Cake! It's so quick and simple!! #gluten-free #lemon #ricotta #almond | Bake Play Smile

Gluten-Free Lemon, Ricotta & Almond Cake - Conventional Method

12 MAY 2013  Today was Mother’s Day in South Africa. Some of my happiest moments were  the times spent with my mother in the early morning, sitting and talking  about the day ahead while sipping strong coffee and nibbling on bran and  buttermilk rusks. It’s not always easy living more than 8 000 kilometres  away from home on special days like these, but luckily there are small  things that can make it easier to bear, such as Skype and baking a batch of  rusks. You don’t need impressive…

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Incredible dessert... chocolate cake, chocolate mousse, caramel popcorn, salted butter ice cream and caramel sauce.

Incredible dessert… chocolate cake, chocolate mousse, caramel popcorn, salted butter ice cream and caramel sauce.

South African Bran Rusks Recipe- A hearty, tasty bran rusk with sunflower seeds. A no fail recipe, perfect for dunking!

Bran Rusks - easy enough to veganize. Sub canola margerine for butter, and use non dairy milk with some acv to make "buttermilk".

South African Bran Rusks Recipe- A hearty, tasty bran rusk with sunflower seeds. A no fail recipe, perfect for dunking!

Bran Rusks - easy enough to veganize. Sub canola margerine for butter, and use non dairy milk with some acv to make "buttermilk".

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best  “mosbolletjies” and buttermilk rusks in the whole tow…

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

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