"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."

Makes: 120 rusks when dried Preparation time: 2-3½ hours (including rising time) Oven temperature: 160°C Baking time: 40-50 minutes • 1 can (397g) condensed milk • 250g butter • 250ml sugar • 500ml boiling water • 500ml cold water • 3 extra-large eggs, beaten • 50g fresh yeast, crumbled (available in the bakery section …

Makes: 120 rusks when dried Preparation time: 2-3½ hours (including rising time) Oven temperature: 160°C Baking time: 40-50 minutes • 1 can (397g) condensed milk • 250g butter • 250ml sugar • 500ml boiling water • 500ml cold water • 3 extra-large eggs, beaten • 50g fresh yeast, crumbled (available in the bakery section …

These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

Buttermilk Ouma Rusks

These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

Step by step guide to make biltong - A free biltong recipe   Biltong - A cured meat that originated from South Africa and often compared to the American jerky.Biltong is becoming increasingly popular by the day. Not only in South Africa, but also to...

Making Biltong - Make biltong the South African way

Step by step guide to make biltong - A free biltong recipe Biltong - A cured meat that originated from South Africa and often compared to the American jerky.Biltong is becoming increasingly popular by the day. Not only in South Africa, but also to...

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