Peach-Pepper Preserves Recipe - I've made this a few times and it's so yummy over cream cheese on crackers. I would recommend cooking it on the stove for about 10 minutes on medium heat because it tends to boil over really fast in the microwave...and then you have a huge sticky mess.
// Zucchini-Crust Vegetarian 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones) ½ cup finely grated low-fat Mozzarella blend 5 T almond meal 3 T finely grated Parmesan 1 tsp. dried Greek or Turkish oregano ½ tsp. garlic powder pinch of salt 1 egg, beaten