Nontsikelelo Maphanga

Nontsikelelo Maphanga

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Nontsikelelo Maphanga
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Parmesan Crusted Chicken | Taste And See

Parmesan Crusted Chicken: Easy enough for a weeknight but elegant enough for entertaining! Baked in lemon garlic, breadcrumbs, Parmesan, & fresh parsley.

This parmesan-lemon crusted chicken is one of my favorite meals. A simple  lemon vinaigrette, salad greens, and some chicken: dinner is served. It is  very easy to make, but can be time consuming.   Last night, Rich and I went out to a Japanese restaurant in Buckhead called  Umi. It's a swanky spot, with low lights, great drinks, and incredible  food. We each had miso soup, we split an avocado salad with wasabi  vinaigrette, and we tried a few different pieces of sushi. The unagi-  barbeq...

This parmesan-lemon crusted chicken is one of my favorite meals. A simple lemon vinaigrette, salad greens, and some chicken: dinner is served. It is very easy to make, but can be time consuming.

Cajun Salmon-Creole Contessa

Cajun Salmon-Creole Contessa I love Cajun food and my favorite fish is Salmon. My all time favorite meal that my John cooks for me is is blackened salmon but I think I'm going to ask him to make this recipe.