Natalia Sprawson

Natalia Sprawson

Natalia Sprawson
More ideas from Natalia
This delicious vegan dairy free Dark Chocolate Avocado Frosting recipe takes just minutes to prepare and you’d never guess it’s made with avocados!

This delicious vegan dairy free Dark Chocolate Avocado Frosting recipe takes just minutes to prepare and you’d never guess it’s made with avocados!

Surprisingly enough, these are some of the softest pancakes I've ever made! Gluten-free just got a whole lot more exciting with these utterly delicious but

Surprisingly enough, these are some of the softest pancakes I've ever made! Gluten-free just got a whole lot more exciting with these utterly delicious but

Method Preheat oven to 400 degrees. In a large bowl, whisk together flour blend, paprika, and salt. Add oil, melted butter and 1/4 cup water and mix until a ball forms. Form the dough into a disk and roll out between sheets of parchment paper until very thin, about 1/8 inch. Peel top parchment from dough and cut dough into 1-inch squares (do not separate squares). Lightly brush top with water and sprinkle with salt. Transfer the dough on parchment paper to a cookie sheet and bake until crisp…

Method Preheat oven to 400 degrees. In a large bowl, whisk together flour blend, paprika, and salt. Add oil, melted butter and 1/4 cup water and mix until a ball forms. Form the dough into a disk and roll out between sheets of parchment paper until very thin, about 1/8 inch. Peel top parchment from dough and cut dough into 1-inch squares (do not separate squares). Lightly brush top with water and sprinkle with salt. Transfer the dough on parchment paper to a cookie sheet and bake until crisp…