South African Yellow Rice Recipe - Food.com
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
10 Uniquely South African Foods
To try and sum up South African cuisine in a sentence would be impossible and a shame. The flavors of this country are some of the most varied in the world.
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Traditional South African bobotie recipe - Getaway Magazine
This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
South Africa–Pioneering wines with big potential. From Cape Agulhas to Central Orange, South Africa is the next great region for warm-climate wines with dusty minerality. The Western Cape's rugged gra