Beskuit

Collection by Nita van Zyl

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Nita van Zyl
Soetmelk Beskuit: 2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & k suiker 2 tot 3 eiers 3 e olie Sny botter in klein stukkies en voeg dit by die lou melk. South African Dishes, South African Recipes, Scones, Buttermilk Rusks, Rusk Recipe, Dehydrated Food, Special Recipes, Sweet Recipes, Breads

Soetmelkbeskuit – Boerekos – Kook met Nostalgie

2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …

Hierdie resep vir beskuit maak ongeveer 100 stukke 1,5 kg (6 k) koekmeel 500 ml (2 k) volkoringmeel 625 ml (2½ k) suiker 45 ml (3 e) bakpoeier 10 ml (2 t) koeksoda 7,5 ml (1½ t) sout 8 Weet-Bix-koekies, gebreek 125 ml (½ k) sonneblomsade 100 g (1 pakkie) pekanneute, gekap 250 ml (1 k) klapper 500 ml (2 k) karringmelk 3 eiers 500 g (1 blok) botter Stel oond op 180 °C. 1. Meng meel, suiker, bakpoeier, koeksoda en sout. 2. Roer Weet-Bix, sonneblomsade, neute en klapper by meelmengsel. 3. Klits… Kos, Rusk Recipe, Baking Recipes, Dessert Recipes, Cheesecake Recipes, Paleo Recipes, Crazy Cookies, South African Recipes, Africa Recipes

Growwe beskuit | Vrouekeur

Hierdie resep vir beskuit maak ongeveer 100 stukke Bestanddele 1,5 kg (6 k) koekmeel 500…

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee. South African Dishes, South African Recipes, Cake Roll Recipes, Dessert Recipes, Dessert Ideas, Desserts, Rusk Recipe, Recipe Box, Kos

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…

Ingredients: 1 kg cake flour 20 g instant dry yeast sachets) 120 g ml) Huletts White Sugar 10 ml salt ml aniseed 100 g ml) butter 200 ml white grape juice 200 ml lukewarm milk South African Dishes, South African Recipes, Africa Recipes, Best Dessert Recipes, Great Recipes, Favorite Recipes, Kitchen Recipes, Cooking Recipes, Oven Recipes

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Ingredients: 1 kg cake flour 20 g instant dry yeast (2 sachets) 120 g (150 ml) Huletts White Sugar 10 ml salt 12,5 ml aniseed 100 g (110 ml) butter 200 ml white grape juice 200 ml lukewarm milk 200…