The niQi kitchen

Collection by NaQiyah Mayat

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NaQiyah Mayat
Pictured: A selection of Brunch canapés; Cream Cheese balls mixed with Olive, Olive oil and herbs on basil and Rosa tomatoes. Labneh with Zaatar and nuts, fruit and seeds. Strawberry seasoned with black pepper on Mascarpone with a Balsamic reduction. Asparagus and smoked salmon on cream cheese. Caramelised peach on Mascarpone with honey glazed cashew. Egg mayo with a salsa Verde dressing and chives. Fig dressed with honey and nuts on Mascarpone. Nutella with berries and salted caramel bark
TapasSauces

Instagram post by naQiyah • Oct 14, 2015 at 8:31am UTC

323 Likes, 26 Comments - naQiyah (@naqiyah_mayat) on Instagram: “Pictured: A selection of Brunch canapés; Cream Cheese balls mixed with Olive, Olive oil and herbs…”

I couldn't get the idea of topping a no-bake Cheesecake with jelly out of my mind. The combination of flavours and textures are very interesting and add a playful element to the traditional cheesecake.  I also whipped a packet of raspberry jelly into the cheesecake mix before leaving to set.  The result; a marshmallow-y pink tinted cheesecake with an intense pink layer on top. I'd imagine this working well with a lemon filling topped with passionfruit pulp too!
Out Of My MindNo Bake CheesecakeBirthday Cake

Instagram post by naQiyah • Dec 24, 2015 at 8:31am UTC

368 Likes, 39 Comments - naQiyah (@naqiyah_mayat) on Instagram: “I couldn't get the idea of topping a no-bake Cheesecake with jelly out of my mind. The combination…”

Instagram post by naQiyah • Nov 27, 2015 at 4:45pm UTC

261 Likes, 12 Comments - naQiyah (@naqiyah_mayat) on Instagram: “There's nothing new or original about Roti Wraps. It's just a great reminder of some really good…”

Crayfish TailsIsland HolidaysHealthy EatingKitchen

Naqiyah Mayat (@naqiyah_mayat) posted on Instagram: “These crayfish tails have me dreaming of island holidays! Crayfish thermidor, recipe by Naqiyah Mayat. Recipe in The Beginning” • Dec 1, 2015 at 5:25pm UTC

345 Likes, 19 Comments - Naqiyah Mayat (@naqiyah_mayat) on Instagram: “These crayfish tails have me dreaming of island holidays! Crayfish thermidor, recipe by Naqiyah…”

Savoury Finger FoodFinger FoodsIndianHot

Provita topped with Mascarpone cheese, zatar, chopped nut and dried fruit, honey and olive oil and sprinkled with sesame seed.
Zatar RecipesHealthy RecipesMascarpone CheeseFood PrintOlive Oil

Provita topped with Mascarpone cheese, zatar, chopped nut and dried fruit, honey and olive oil and sprinkled with sesame seed.

Al-fresco dining is one of the hallmarks of Summer. If you're taking advantage of the weather, make sure the cooking is simple and easy. Pictured: Sriracha orange chicken. Cauliflower rice, braised with onion and cumin. Mixed salad with carrot and beetroot, mango slices dusted with paprika, avocado, cucumber, toasted coconut and honey glazed almond. A drizzle of Mango and Coconut dressing finishes this Summer salad.
Honey GlazeOrange ChickenToasted CoconutBeetroot

Instagram post by naQiyah • Dec 19, 2015 at 2:58pm UTC

284 Likes, 16 Comments - naQiyah (@naqiyah_mayat) on Instagram: “Al-fresco dining is one of the hallmarks of Summer. If you're taking advantage of the weather, make…”

An interesting topping for pizza.
Butter Chicken PizzaVegetablesBreakfastKitchenFood

Butter Chicken Pizza

An interesting topping for pizza.

I returned from Paris inspired to recreate some form of French patisserie without any formal training. After paging through Will Torrents,

Fashions New Favourite; The Bomber Jacket

Over the years, I’ve refined certain elements about how I see myself and how others see me. Through this transition, I’ve always leaned towards wearing one item that defines a look, or …