Al-fresco dining is one of the hallmarks of Summer. If you're taking advantage of the weather, make sure the cooking is simple and easy. Pictured: Sriracha orange chicken. Cauliflower rice, braised with onion and cumin. Mixed salad with carrot and beetroot, mango slices dusted with paprika, avocado, cucumber, toasted coconut and honey glazed almond. A drizzle of Mango and Coconut dressing finishes this Summer salad.