Savoury tart / Souttert Recipe 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley 25ml oil 1 cup grated cheese 18ml flour salt and pepper small onion chopped viennas / cold meat chopped Mix all ingredients together. Bake at 180c for 45 mins. Serves 12
Dutch Koffiekoekies / Coffee Cookies-with a coffee-fudge filling. These biscuits are regarded as a bit of a delicious luxury because it's hard work to make them. But the result is such a delightful mixture of textures and flavours, that it's well worth the effort.