Crispy Salt and Vinegar Smashed Potatoes – Serve these super crispy, tangy potatoes on the side of your favorite grilled meats for a scrumptious meal. Or what the heck, just make a batch for a yummy snack!
Shepherd's Pie Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.
Baking and Mistaking: Chocolate-Covered Honeycomb Candy <--- my mom LOVED this stuff, dark chocolate. Too sweet for me mostly but making it yourself you could do it thinner for a higher chocolate to honeycomb ratio.
This recipe brings back extremely fond memories of Sunday afternoons in our house as I was growing up. I’d often be playing outside for a while, needing a water break and as soon as I entered the house, I’d find myself welcomed by the smell of my mother’s
I first had a sampling of this alluring dish at an African restaurant, in Los Angeles , and all sorts of good memories flooded my brain. I instantly took a fondness for this soup . It reminded me of eru (a soup that is cooked in Cameroon using the sam