Mabhanzi, Zimbabwean Sweet buns

Mabhanzi/Zimbabwean Sweet Buns ~~~Zimbabwean Cuisine

I haven't actually made these myself, but had them at one of my athlete's houses. They were sooo yummy and delish. They called them Puff Balls.

I haven't actually made these myself, but had them at one of my athlete's houses. They were sooo yummy and delish. They called them Puff Balls.

Sadza, huku (chicken stew) and beans (Zimbabwe) #africanfood #chicken #beans

Sadza, huku (chicken stew) and beans (Zimbabwe) #africanfood #chicken #beans

Mince Pies - https://capemalaycooking.wordpress.com/category/pie-fillings/

Mince Pies - https://capemalaycooking.wordpress.com/category/pie-fillings/


More ideas
In the DRC Corn, rice and manioc meal are the basic foods of most people. The Congolese serve these foods mostly as a thick porridge and with it is a spicy sauce. Fish or meat can be added to the porridge, but most Congolese cannot afford to have it on a regular basis.

In the DRC Corn, rice and manioc meal are the basic foods of most people. The Congolese serve these foods mostly as a thick porridge and with it is a spicy sauce. Fish or meat can be added to the porridge, but most Congolese cannot afford to have it on a regular basis.

This makes me miss everything about Zimbabwe!!! So good!!!Mazondo (beef trotters) with Sadza  (maize porridge) (Zimbabwe)  #africanfood

This makes me miss everything about Zimbabwe!!! So good!!!Mazondo (beef trotters) with Sadza (maize porridge) (Zimbabwe) #africanfood

MaFatCooks (Zimbabwe) or Vetkoeks/Magwinya (South Africa). Like pancakes, they can be sprinkled with castor sugar and eaten sweet with syrup,jam or honey, or with a savoury side dish or filling.

maFatCooks (Vetkoeks)(Mangwinya)

MaFatCooks (Zimbabwe) or Vetkoeks/Magwinya (South Africa). Like pancakes, they can be sprinkled with castor sugar and eaten sweet with syrup,jam or honey, or with a savoury side dish or filling.

Dovi (Chicken & Peanut Butter Stew) Mzansi Style Cuisine - Ready for some culture? Don't be afraid of the mingling flavors. Autumn Rates 4:5

Dovi (Chicken & Peanut Butter Stew) Mzansi Style Cuisine - Ready for some culture? Don't be afraid of the mingling flavors. Autumn Rates 4:5

Another meal consisting of salted meats is Maguru. Often served as a stew, Maguru consists of tripe and tomato sauce. This is one of the dishes that first introduced the method of salting meat, and is therefore one of the most traditional South African foods.

Another meal consisting of salted meats is Maguru. Often served as a stew, Maguru consists of tripe and tomato sauce. This is one of the dishes that first introduced the method of salting meat, and is therefore one of the most traditional South African foods.

Sadza ne Nyama ye Huku    (Zimbabwean Porridge with Chicken Stew) – Serves 4 (Adapted from Zambuko.com)    http://www.livethemagicofafrica.com/ethnic-explorations-discovering-zimbabwean-cuisine

Sadza ne Nyama ye Huku (Zimbabwean Porridge with Chicken Stew) – Serves 4 (Adapted from Zambuko.com) http://www.livethemagicofafrica.com/ethnic-explorations-discovering-zimbabwean-cuisine

Nyama/beef stew (Zimbabwe)  #africanfood http://globaltableadventure.com/2011/09/25/recipe-kenyan-nyama-stewed-beef/

Nyama/beef stew (Zimbabwe) #africanfood http://globaltableadventure.com/2011/09/25/recipe-kenyan-nyama-stewed-beef/

Pinterest
Search