Raw Vegan Lemon & Lime Cheesecake

Base: Cup Almonds 4 Medjool dates 1 Tsp Coconut Oil Pinch Himalayan Salt Cashew Cream: 1 Cup Raw Cashew nuts (Soaked in water overnight) 2 TBS Agave Nectar Juice of Lemon Juice of 1 Limes Cup Coconut Cream

Marinated Tempeh Salad

A delicious marinated tempeh salad that is bursting with flavour and subtle textures. A perfect nourishing dinner option, that& quick and easy.

Buckwheat Broccoli Fritters

Buckwheat Broccoli Fritters - Wellness with Taryn

Chickpea Masala Curry

A super easy and delicious chickpea masala curry recipe, that is a perfect Meatless Monday option for those who enjoy the spicier side of life.

Warming Turmeric Latte

Warming Turmeric Latte - Wellness with Taryn

Breakfast Quinoa Porridge

Breakfast Quinoa Porridge - Wellness with Taryn

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