Mutton Nahari By Zebi Zubair 500 g Mutton Shank pieces 1T Ginger-Garlic paste 1 t Red Chili powder 1 t Kashmiri Mirch powder 1 t Coriander powder 1/2 t haldi 1 Cinnamon 4 Black Pepper 2 Bay leaves 2T Refined Flour 3 Onions fried Salt 1 cup Oil Ingredients for Nahari Masala: 2 t Saunf) 3 Elaichi) 1Black Cardamom 2 t Whole Dhaniya) 4 (Kali Mirch) 1/2 t Zeera) 1 t Poppy Seeds 5 Cloves 1 Cinnamon 1/4 t Nutmeg 1 Bay Leaf 1TChana Dal)
Spicy Green Mutton Chops, a well-seasoned side dish (starter) made with yogurt and freshly ground spices, making it a yummy and irresistible. It is one of the best choices for mutton lovers. Spicy Green Mutton Chops has semi-gravy and it can be eaten raw as well as with chapati and rice.
Dalcha Gosht by Zebi Zubair - Dalcha is a famous curry in hyderabad which is mutton cooked with chana dal and flavoured with ginger and garlic paste. Here is a simple recipe for how to make Dalcha Gosht. 28 Oct 2013 Mon
Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more. Normally Bhuna Gosht is prepared with…
Kerala Mutton Stew, Mutton Ishtu, How to make Mutton Stew - Kannamma Cooks
Mutton Stew – The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy / curry flavored with a lot of ginger and coconut milk.Here is how to do simple Mutton stew.